- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Prepare and cook menu items according to recipes and quality standards
- Assist with the setup and stocking of food stations
- Ensure cleanliness and maintenance of all work areas, utensils, and equipment
- Collaborate with the rest of the kitchen staff to maintain a smooth and efficient service
- Adhere to all food safety and sanitation regulations
- Proven experience as a line cook in a fast-paced kitchen environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work well under pressure and in a team setting
- Culinary school diploma or equivalent experience a plus
- Food handler’s permit or certification
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
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